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11

Aug/11

Can I substitute red wine vinegar for sherry vinegar in a marinade?

by Gor Ram under Alton Brown Recipes

question Blinky doodles : Can I replace the red wine vinegar for sherry vinegar in a marinade
That’s Alton Brown Filet-O-tofu recipe @ http://www.foodnetwork.com/food/recipes/recipe/0 1977, FOOD_9936_14308, 00.htmlVielen Thanks in advance, andresIch live in Podunk County and transaction is no more sherry vinegar with basalmic … What? I’ll try to sweeten w / honey and w / o to see who the best answer. Best answer thank you again:
response

the colorist
Yep, I love you not Alton. I could stay with a tablespoon instead of two, however, because the red wine vinegar is a little harder, I think. Sincerely,

know better? Leave your answers in the comments!

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9 Comments for this entry

d957jazz retired chef
August 11th, 2011 on 2:34 pm
no problem what so ever.. you wont even know the difference

Reply
DuLcE NiNa
August 11th, 2011 on 2:55 pm
SOUNDS GOOD TO ME!

Reply
sparks
August 11th, 2011 on 3:18 pm
YES OF CORSE U CAN JUST ADJUST THE RECIPE ALITTLE BIT TO SUIT YOUR TASTE COOKING IS AN ART NOT A SCINCE THEREFOR YOU CAN CHANGE IT JUST A KLITTLE BEIT AROUND DON T BE AFRAID TO TRY TO BE DIFFERNT BE AFRAID TO COPY

Reply
trollhair
August 11th, 2011 on 3:26 pm
Yummy recipe.
But no you can’t. Sherry vinegar is sweeter than red wine. Way different flavor. But you know, you can use other things to marinade the tofu. Experiment.

Reply
:~*Hopefully Helpful*~:
August 11th, 2011 on 3:30 pm
sure hey it might even taste better!
it doesnt hurt to try,right?

Reply
deby k
August 11th, 2011 on 3:58 pm
YES YOU CAN.

Reply
Di
August 11th, 2011 on 4:36 pm
What, you didn’t get you shopping list ingrediants before you started preparing this meal? Yes, you can but RWV is not as sweet and has more of a “bite” to it….do you have some honey in the kitchen…..add just a ltttle bit and whisk it well first.

Reply
SRHS dancers
August 11th, 2011 on 4:43 pm
Yes, just cut down on the red wine vinegar and add a little sugar. It should be just fine for your marinade.

Reply
EmM
August 11th, 2011 on 5:02 pm
balsamic vinegar OR red wine vinegar (Also add a little sugar if you wish.) OR rice vinegar can be substituted for sherry vinegar.

BTW the recipe calls for canola oil, (Please DON’T use canola oil. I’ve done a lot of research on it and its just not Healthy)

Happy cooking

Reply

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