Question by Jeff: How to brine a turkey?
I have a recipe from Food Networks Alton Brown that I found online. One part of instructions states to brine the turkey in a 5 gallon bucket for 8-16 hrs in a refrigerator or cool place. I already know it wont fit my fridge, so I have to put it somewhere else; but wont it spoil if its not? So what does it mean “cool place”, where do I leave the turkey? I live in Hawaii, so there’s no such thing as a “cool place” other than the fridge here.
Heres the recipe if you want to read it…
Answer by Jo Leclerc
I am not trying to be funny, but if u go
on Alton’s site again u will find some-
where on that page that says contact us.
I would do exactly that and they will ans.
u.just tell them what your problem is
and they will help u.
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