Today I will share a simple dinner, recipes, you can now learn tofu sauteed with fresh vegetables, sauteed vegetables, the best ever, easily skipped in the video tutorial
How can you mix Indian style fried tofu with fresh vegetables and tofu. In this video you learn about a simple vegetarian recipe wok with mushrooms, peppers, carrots, zucchini, green beans, onions and tofu. Recipe for healthy vegetable that goes well with rice and noodles.
Note Video: 4/5
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Hello all. It’s now time to learn Betty’s Company’s Coming! Sirloin Beef Stroganoff Recipe with step by step guides. It’s pretty small and easy soup recipes easy to do it
In this video, Betty demonstrates how to make her Company’s Coming! Sirloin Beef Stroganoff. Made with top sirloin steak and tangy seasoning and sour cream, the sauce is a perfect complement to freshly cooked egg noodles—just right for company dinner! Ingredients: 1 pound top sirloin beef steak, trimmed of any excess fat and cut into cubes. (You may substitute any type of steak that you like.) sprinkling of meat tenderizer (no MSG) (You may use salt, if you prefer.) freshly ground black pepper, to taste 1 cup flour 2 to 3 tablespoons peanut oil (You may substitute another type of vegetable oil, if you like.) 1 inner packet of onion soup and dip mix ½ cup water + an additional 1 ½ cups water, as needed 10 ¾ oz. can condensed cream of mushroom soup (Use the low-sodium type, if you can.) 8 oz. uncooked egg noodles 1 teaspoon olive oil, for cooking noodles 1 cup sour cream Sprinkle 1 pound of cubed top sirloin steak lightly with meat tenderizer or salt, and then grind fresh black pepper over the steak, to taste. Use your hands to mix the seasonings into the steak cubes. Now, place 1 cup flour into a gallon-sized zip-lock plastic bag and set aside. Place 2 to 3 tablespoons of peanut (or other) cooking oil into a deep skillet, and heat it over medium heat until it is hot, but not smoking. Place several cubes of seasoned steak into the zip-lock bag of flour, and shake to coat the steak pieces. Shake off any excess flour, and place the floured steak cubes in the hot oil in the … Video Rating: 4 / 5
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Looking easy trick to garlic bread recipe, just watch Weight Watchers Recipe Stuffed Mushrooms video here
16 Medium Button Mushrooms: 1 pt 1/2 onion chopped: 0 pt. 4 1/2 oz. Spinach: 0 pt. 1 Slice Whole Wheat Bread: 1 pt. 1 tsp Olive Oil: 1 pt. 1 tsp Chili Oil: 1 pt. Serves 4, 5.5 pt. total 1 Serving: 1 pt. Calories per serving: 43 Directions Chop onion, take the stems off of the mushrooms and chop the stems. Saute the onions and mushroom stems in EVOO, for 1 min. Mince garlic, set aside. Add spinach to the onion and musrooms, and wilt the leave, for about 3 mins. Cut up some bread, for bread crumbs Add garlic to mixture and heat thru, Add chili oil, or anything you like. Add breadcrumbs and turn to high so the bread crubs will get a little brown. Turn your oven on to 350. Stuff your mushroom caps. cook in the over for 15 mins. ENJOY!! Prep Time: 8 mins EASY Cook Time: 15 mins
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