Tag: alton brown braised beef shanks

Fruit Flies Indicate Organic Food Is Better

Want to Fruit Flies Indicate Organic Food Is Better ? Follow our simple step-by-step video lessons

Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair – Cookbook Trailer

Online video only for soup recipes, now see Steamy Kitchen Jaden Hair healthy Asian dishes – Trailer Cookbook Video

Steamy Kitchen

healthy Asian dishes – in bookstores February 2013 – Top Asian blogger Jaden Hair gives a healthy overhaul and inspiring over 120 classic Asian recipes, which makes them easily accessible and easy to cook the house. With good enough to eat, Photography by Jaden was shot, this book is a new wave of healthy eating without taste, lightness and fun. Jaden seems that Asian cuisine accessible, not intimidating, and also offers new material for experienced Asian chefs looking to expand their repertoire. Distribution with fatty sauces, fried and gloppy account calories, lively and undeniably unique dishes inspired makeup authentic dishes from China, Indonesia, Japan, Korea, Thailand and Vietnam. Recipes such as chicken and mango salad cups, seafood curry noodle soup, Vietnamese summer rolls with grilled tofu, Korean Tacos My Way and a smoothie fishing inspiration Thai basil are perfect for everything dinner casual and spontaneous gatherings. Jaden with your hand, you can learn to cook fast, fresh, delicious Asian dishes that children of family and friends enjoy the experience picky gourmet request again and again! For more information, visit the film steamykitchen.com Todd Porter and Diane Cu, whiteonricecouple.com
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Homemade Ricotta-Spinach Manicotti

Let’s learn and watch together for Homemade Ricotta-Spinach Manicotti

default Homemade Ricotta Spinach Manicotti

Hey! An actual vegetarian recipe from yoyomax12! My meat loving family didn’t miss it at all and thoroughly enjoyed this. I will be making this part of my “regular” dinner repertoire. I have 108 dinner/appetizer/casserole recipes in a playlist if you are looking for more :) Found the recipe here: www.food.com This makes 10-12 manicotti depending on size. Manicotti wrappers (or crepes) 3 large eggs 1.5 cups cold water 1.5 tablespoons oil (I used olive oil) 1/8 teaspoon kosher salt (or regular salt) 1.5 cups all-purpose flour Filling: 1.5 lbs ricotta cheese 2 cups shredded low-moisture mozzarella cheese 1/2 cup grated cheese, can use either romano or 1/2 cup parmesan cheese (I used a cheese combo) 1/2 cup of frozen spinach chopped up (measurement taken after defrosting and squeezing out as much as the water as possible) 3-4 cups of your favorite tomato or pasta sauce Combine the ricotta cheese,spinach, the romano or parmesan cheese and 3/4 cup of the mozzarella cheese and stir until combined. Set aside. Whisk the eggs, water, oil, salt and flour together to make a smooth, but very liquidity batter. Should be the consistency of a creamy soup (not pancake batter) Heat a 8″ non stick skillet on med/high heat. I lightly grease the skilled by wiping it down with a paper towel dampened with olive oil. When hot pour 1/4 cup of the crepe batter into the skillet and tilt skillet to spread batter evenly on bottom of skillet to make an 8″ or so in diameter circle. Cook until the crepe
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Daniel Humm Prepares a Gruyere Sandwich

Hi all, today you will learn about garlic bread recipe especially Daniel Humm Prepares a Gruyere Sandwich video

World-renowned chef Daniel Humm has partnered with Victorinox cutlery (his professional cutlery of choice) to create a video tutorial on preparing gruyere sandwiches (recipe below). Daniel is currently the Executive Chef at the prestigious, four-star Eleven Madison Park in New York City and was awarded 2010 Best Chef: New York City by the James Beard Foundation. TOMATO, PROSCIUTTO AND GRUYÈRE SANDWICHES Serves 4, INSTRUCTIONS: Four 1-inch-thick slices of white bread 2 tablespoons extra-virgin olive oil 1 garlic clove 1 teaspoon dry white wine 1/2 teaspoon kirsch (optional) 2 ounces thinly sliced prosciutto 1 beefsteak tomato, peeled and thinly sliced Salt 1/2 pound Gruyère cheese, thinly sliced Freshly ground pepper Sweet paprika DIRECTIONS: Preheat the oven to 400°. Brush the bread slices on both sides with the olive oil and transfer to a baking sheet. Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. Preheat the broiler. Broil the sandwiches as close to the heat as possible for about 3 minutes, shifting the pan occasionally, until the cheese is bubbling. Sprinkle with pepper and paprika and serve hot.
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