Tag: alton brown chocolate cake

Fruit Flies Indicate Organic Food Is Better

Want to Fruit Flies Indicate Organic Food Is Better ? Follow our simple step-by-step video lessons

Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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White Chocolate Cake – RECIPE

This video explains making because White Chocolate Cake – PRESCRIPTION

src=http://i.ytimg.com/vi/1DxibioQCr0/default.jpg  White Chocolate Cake   RECIPE

White chocolate is a deliciously sweet desserts. Melted white chocolate mixed with flour, butter and eggs, combined to create a rich paste. Lovingly baked and topped with a cream icing chocolate, this cake will be happy to try it all! POT Cookbook leader – NOW AVAILABLE: MON www.lulu.com second channel: www.youtube.com Please login! au.youtube.com FOLLOW ME! www.twitter.com FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= Components of this court: Cake: 200g white chocolate 125g sugar water cup butter 1/2 hot 3/4 cup (super fine white sugar) 1 vanilla extract (or essence) 1 cup flour 1/2 teaspoon of powder dough 1 egg (beaten) Glaze: 1 cup powdered sugar (powdered / granulated sugar) 1 cream powder tablespoon cocoa 300ml (suitable for whipping) FOR 1 cake (for 6 to 8) Time Preparation time: 20 minutes Cooking time: About 1 hour 20 minutes All dimensions given are Australian Standard Metric (See Google for a conversion table for use Imperial) cooking videos more music www.onepotchefshow.com “Bright Dreams” and “Peppy Pepe” by Kevin MacLeod Music Rights incompetech.com Free – Used with permission under Creative Commons license.
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Noreen’s Kitchen Tid Bit.Quick Garlic Bread

Hello everyone. It is now time to go to the kitchen Noreen Garlic Bread Tid Bit.Quick with step by step instructions. It is quite small and easy recipe for garlic bread to

Greetings! After some leftover pasta tonight and had a few rolls in the box, he ate, before they had to be removed from us. It is garlic bread! I’m sure, as you know, like the garlic bread is easy to do. But I did that and thought I would share how I make my. Simple, easy and delicious. Made with ingredients you probably already in your kitchen. You could even sub butter for olive oil, if you wanted, and reduce cholesterol levels a little. You have a choice. Just mix the same way and a brush to brush your back. Give this a try! As always, happy eating!
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does anybody here now alton brown’s email address?

Question by pokeman: does anybody here now alton brown’s email address?
does anybody here now alton brown’s email address?because i need a recipe for a chocolate cake cause my friend wants to make one so i need to email him and ask him to bake a chocolate cake and post it on youtube because i don’t have food network.or can you just give me a way to ask him to bake a chocolate cake?

Best answer:

Answer by mudhuni
Id like to know an address I could request an autographed picture of him if you find out anything?

The Puffy Recipe courtesy Alton Brown
Show: Good Eats
Episode: Three Chips for Sister Marsha

1 cup butter-flavored shortening
3/4 cup sugar
1 cup brown sugar
2 1/4 cups cake flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 eggs
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer’s work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.
Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet. Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.

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