Let’s learn and watch together for Idiyappam
you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Idiyappam is culinary specialty in Tamil Nadu, Kerala, and coastal areas of Karnataka (especially in the districts of Dakshina Kannada and Udupi). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in southern India, but is most commonly known as idiyappam or string hoppers. It is known as semige in the coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in the Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.string hoppers is a traditional Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
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