Tag: alton brown fresh pasta

Homemade Chicken Noodle Soup! Best Recipe! (4/4)

It’s time to relax, so we’ll see and learn Chicken noodle soup house! Best recipe! (4.4) Video

Worlds Best Chicken Noodle Soup 5.4 pounds organic chicken Fryer as a whole (with skin) chop 2 tablespoons of sea salt, cover with filtered water 4 tablespoons sea salt 1 tablespoon tablespoon freshly ground black pepper garlic powder 2 tablespoons 2 tablespoons paprika, Dash cayenne 2 pounds carrots (3/4 inch) 1 celery stalk group (dest ring and rough chop) (This is not one side, the whole stem) 2 lbs. White onion (rough cut) 2 cups Italian parsley (cut once) 1 package of extra wide egg noodles in a casserole dish 6 ½ liter, place the whole chicken fryer with 2 tablespoons of sea salt and cover with filtered water. Bring to a boil and simmer until meat falls from bones. Subtract (about 1 hour or more), remove chicken from oven, reverse Dutch and skin. (Always keep the gravy. This is your homemade chicken stock.) Boil the chicken until it is almost halved. Tear the chicken into small pieces and return to pot. Add 4 tablespoons of sea salt, black pepper, garlic powder, paprika, cayenne pepper, carrots, celery, onions and parsley. Simmer until vegetables are cooked. (About 30 minutes to 1 hour depending on the size of vegetables) in a saucepan, prepare egg noodles according to package directions. How to serve: Indicate desired quantity egg noodles in the bottom of a bowl and pour the soup over the noodles. Serve with crackers or bread. Note: You can make the soup the day before to taste even more fantastic. Slightly undercook the vegetables. Warm up used on the stove. Always make fresh pasta every time you serve the soup. Freezes …
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Steamed Fish in Plum Sauce – Part One.mp4

Thanks for coming to my web, here you can watch Steamed Fish in Plum Sauce – Part One.mp4 video

Part one of two for this recipe. Learn the ingredients used in making a traditional Thai style steamed fish in plum sauce. See how to prepare and stuff a fresh sea bass with fragrant fresh herbs, how to steam the fish, and how to make a plum sauce that bursts with flavor. Includes a demonstration of how to garnish steamed fish Thai style, in a decorative way. One of 12 instructional Thai cooking videos in our series entitled “Learn to Cook Thai with SITCA.”

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