Tag: alton brown ice cream

Fruit Flies Indicate Organic Food Is Better

Want to Fruit Flies Indicate Organic Food Is Better ? Follow our simple step-by-step video lessons

Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Betty’s Easy and Elegant Pavlova

I hope you enjoy to watch Betty’s Easy and Elegant Pavlova video

In this video, Betty demonstrates how to make an Easy and Elegant Pavlova. This is a beautiful and delicious dessert that originated in Australia or New Zealand. Its main features are a large baked meringue shell and fresh fruit, such as strawberries or kiwi fruit. It is quite simple, yet showy and healthier than most desserts. Ingredients: 4 egg whites 1 cup sugar 1 teaspoon almond extract (You may use vanilla extract, if you prefer.) 1 teaspoon lemon juice 2 teaspoons cornstarch 2 cups whipping cream ½ cup confectioner’s sugar (same as powdered sugar or icing sugar) 2 cups strawberries (capped, washed, and cut in half) Note: kiwi fruit and chocolate chips may be added, as well. Line a rectangular baking pan with parchment paper and draw a 9-inch circle at the center. Beat 4 egg whites until stiff. Add 1 cup sugar, a little at a time, beating well after each addition. Beat until smooth and glossy, but do not overbeat. Fold in 1 teaspoon almond extract, 1 teaspoon lemon juice, and 2 teaspoons cornstarch. Spread meringue mixture in a circular shape on the marked parchment paper. Build up the edges, so that there is a nice indentation in the center of the circle of meringue. Bake 1 hour at 300 degrees (F). Remove from oven and cool in pan on wire rack. Beat 2 cups of whipping cream until stiff peaks form. Add ½ cup confectioner’s sugar and beat until smooth. Set aside. Remove parchment paper from bottom of cooled meringue and place meringue on a flat serving plate. Fill the
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Q&A: I need ice cream help!?

Question by Marcus: I need ice cream help!?
I want to make Alton Brown’s Vanilla Ice Cream recipe but I want to substitute the vanilla extract for a whole vanilla bean so the ice cream can be vanilla bean ice cream instead of just vanilla ice cream. But at the same time I don’t want the ice cream to be over powered with vanilla because the recipe also calls for vanilla sugar. Here is the ingredient list:

3 cups half and half
1 cup heavy cream
8 large egg yolks
9 ounces vanilla sugar
2 teaspoons pure vanilla extract

So should I substitute the extract for the bean or would I ruin the ice cream?

Best answer:

Answer by Rli R
I would use both the vanilla extract and the vanilla but if you feel it would be too strong, then just cut back on the extract to 1 tsp.

Hope that helps.

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Food Wishes Recipes – Strawberry Sauce Recipe – Fresh Strawberry Sauce – Ice Cream and Cheesecake Sauce

You’re looking for make food wishes, just watch online Food Wishes Recipes – Strawberry Sauce Recipe – Fresh Strawberry Sauce – Ice Cream and Cheesecake Sauce video here

Learn how to make a Strawberry Sauce Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this classic Fresh Strawberry Sauce, perfect for Ice Cream and Cheesecake!

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