Tag: alton brown ice cream recipe

Fruit Flies Indicate Organic Food Is Better

Want to Fruit Flies Indicate Organic Food Is Better ? Follow our simple step-by-step video lessons

Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Betty’s Easy and Elegant Pavlova

I hope you enjoy to watch Betty’s Easy and Elegant Pavlova video

In this video, Betty demonstrates how to make an Easy and Elegant Pavlova. This is a beautiful and delicious dessert that originated in Australia or New Zealand. Its main features are a large baked meringue shell and fresh fruit, such as strawberries or kiwi fruit. It is quite simple, yet showy and healthier than most desserts. Ingredients: 4 egg whites 1 cup sugar 1 teaspoon almond extract (You may use vanilla extract, if you prefer.) 1 teaspoon lemon juice 2 teaspoons cornstarch 2 cups whipping cream ½ cup confectioner’s sugar (same as powdered sugar or icing sugar) 2 cups strawberries (capped, washed, and cut in half) Note: kiwi fruit and chocolate chips may be added, as well. Line a rectangular baking pan with parchment paper and draw a 9-inch circle at the center. Beat 4 egg whites until stiff. Add 1 cup sugar, a little at a time, beating well after each addition. Beat until smooth and glossy, but do not overbeat. Fold in 1 teaspoon almond extract, 1 teaspoon lemon juice, and 2 teaspoons cornstarch. Spread meringue mixture in a circular shape on the marked parchment paper. Build up the edges, so that there is a nice indentation in the center of the circle of meringue. Bake 1 hour at 300 degrees (F). Remove from oven and cool in pan on wire rack. Beat 2 cups of whipping cream until stiff peaks form. Add ½ cup confectioner’s sugar and beat until smooth. Set aside. Remove parchment paper from bottom of cooled meringue and place meringue on a flat serving plate. Fill the
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Caramelized Pears | Everyday Food with Sarah Carey

This is a lesson on caramelized pears | Sarah Carey Everyday Food in the video tutorial easy steps

the eve of Valentine’s Day, and I’ll guess. a probability of 75 percent, you’re already a little tired of chocolate Am I right? I will not tell your valentine (which is probably a box of chocolates waiting for you tomorrow)., But I’ll try to make this delicious dessert recipe nonchocolate Sarah Tip of the Day: All you need is a little butter, some pears, light brown sugar, vanilla extract, a pinch of salt and a scoop of vanilla ice cream (or frozen yogurt if you feel virtuous). Connect with us on video and I’ll show you how to turn these simple ingredients into a delicious dessert with one pan and 15 minutes. Subscribe for more simple and delicious recipes: ———————————— full.sc ————————— Recipe Ingredients: 3 tablespoons butter 3 medium pears, such as Anjou or Bartlett, quartered and seeded 1/4 cup packed light brown sugar 1 teaspoon pure vanilla extract, salt, vanilla ice cream, to serve the complete recipe: www.marthastewart.com Nutritional information: Per service without ice (for 6 persons): 135 calories, 6 g fat, 0 g protein, 22 g carbohydrate, 3 g fiber treat milder Recipes: —————– full.sc ———————————————- Want more? Sign up to receive my email recipe video, served daily. Get emails recipe: How www.marthastewart.com Everyday Food: www.facebook.com Follow Everyday Food: twitter.com daily food Pinterest: pinterest.com Sarah Carey is editor
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Food Wishes Recipes – Strawberry Sauce Recipe – Fresh Strawberry Sauce – Ice Cream and Cheesecake Sauce

You’re looking for make food wishes, just watch online Food Wishes Recipes – Strawberry Sauce Recipe – Fresh Strawberry Sauce – Ice Cream and Cheesecake Sauce video here

Learn how to make a Strawberry Sauce Recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this classic Fresh Strawberry Sauce, perfect for Ice Cream and Cheesecake!

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