Tag: alton brown marshmallows

Betty’s Extra Special Peanut Butter Fudge Recipe

This video will guide you through making Betty’s Extra Special Peanut Butter Fudge Recipe

default Bettys Extra Special Peanut Butter Fudge Recipe

In this video, Betty demonstrates how to make her Extra Special Peanut Butter Fudge recipe. It makes a huge amount of fudge, it is delicious, and it doesn’t require beating! It’s a “no-fail” recipe, if prepared according to these directions! Ingredients: 4 cups sugar dash of salt 12 oz. can evaporated milk (1 1/2 cups) 10 oz. marshmallow creme (I used 10 oz. out of a 13 oz. jar.) 28 oz. jar creamy peanut butter buttered 13-inch by 9-inch Pyrex dish (I sprayed my dish with Canola spray.) In a heavy saucepan, combine 4 cups sugar, a dash of salt, and a 12 oz. can of evaporated milk. Place over medium heat, and bring to a boil. When rapidly boiling, turn the heat to low and cook for 7 minutes, stirring constantly. Remove from heat and stir in 28 oz. creamy peanut butter and 10 oz. marshmallow creme. Stir until all of the peanut butter and marshmallow creme have been incorporated into the cooked sugar-evaporated milk mixture. Immediately pour into a buttered 9-inch by 13-inch Pyrex dish. Let the fudge cool, and then cut it into cubes. (You may refrigerate the dish to speed things up.) The results are fantastic! This fudge always gets rave reviews anywhere I take it!!!
Video Rating: 4 / 5
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Marshmallow Rice Crispy Squares – RECIPE

Hello everyone, today you will learn about the dinner recipes easy, especially marshmallow squares crispy rice – RECIPE Video


cookbooks LIBRARY on iTunes: itunes.apple.com A POT HEAD cookbooks – paperback books and e-books: www.lulu.com marshmallow squares are a delicious rice crispy sweet treat small and great! Melted butter and marshmallows and create a delicious thick binding for the Puffed Rice Cereal, forming the classic dessert crisp slice – Give it a go! MY SECOND channel: www.youtube.com PLEASE DO SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com Become a fan on Facebook! www.facebook.com ================= RECIPE FACT SHEET ================= ingredients of this dish: 300g Mini Marshmallows 50g butter 200g Rice Krispies (aka Rice Bubbles cereal or puffed rice) Preparation time: 10 minutes Cooling time: 2 hours, 24 seats is all metric dimensions are Australian standard (See Google for a conversion chart when using Imperial) More cooking videos available: www. onepotchefshow.com Music Kevin McLeod (with permission) http
Video Rating: 4/5
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Why didn’t the chocolate melt correctly?

question shollia : Why do not melt the chocolate well
I just tryed to eat the fudge recipe Http: / / www.foodnetwork.com / recipes / Alton Brown / chocolate fudge recipe / reviews / index.html. I have everything in the pan and place over medium heat, melt together slowly, but never mixed the chocolate with the rest. It’s just kind of left some chocolate stains everywhere. I mixed all the time, but it did not work. I do not mix too? Was it wrong? Considering that the recipe says to stir just mentioned and the video for this episode just to move and nothing more. I followed the recipe exactly as it was given to get so sarcastic or not pls try to be smart and not 5star hilfreich.Vielen Thanks …. I’ll try again, but do not stir so much:) Thank you all. And I repeat the steps perfect as they were given. Except that the cast of the play simply does not and I still do not know warum.Ich need to make sure everything is dry before departure. I heat to medium, but it has affected every once in a while, but it is always the same, if earlier. The chocolate does not mix w / the rest of the stuff and just kind of rolled around. Both times I tried just completed the recipe, but he never geklappt.Ich am determined to get what! Maybe get another type of chocolate or something * shrugs Best answer:
response from

As this is a recipe for Alton Brown, I can only guess you have not read the instructions carefully and use the right products . Alton Brown is never wrong =) I was unable to answer what a “snarky”, just so you know when the reviews, which would be the link that leads to a person denies that this is the recipe done have seen, read about the show. This is something that a lot of Food Network. I watch FN all the time for ideas and have made many mistakes in what is on TV and they are presented to the offer, unfortunately, even if brought to their attention, they do not change okay, I’m only two videos on YouTube and watched as I suspect, is the entire recipe on FN-off site, here are Links1. Part Http: / / www.youtube.com/watch?v=ue2EIcmOcMk2. Part Http: / / butter and directions www.youtube.com/watch?v=iWKcqxIvOMw&feature=relateddie ausuh not know why I bother

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Q&A: Could someone please give me a fool-proof creamy chocolate fudge recipe?

Question by tockerz57: Could someone please give me a fool-proof creamy chocolate fudge recipe?
I’ve made Alton Brown’s fudge, Mamie Eisenhower’s Million Dollar Fudge, and the Kraft Marshmallow cream version. Sometimes grainy, sometimes hard, other times perfect. Anybody got a recipe that really works every time????

Please? The holiday season is coming and I’m getting desparate over here!

Best answer:

Answer by Nhi P
1 pkg semi-sweet chocolate chips
1 stick butter
1 can sweetened condensed milk
1 tsp vanilla
1/2 cup powdered sugar
mini marshmallows
coconut flakes (optional)
wax paper

This is a great creamy fudge recipe my mother gave me; I cannot stand dry crumbly fudge so this is one of my favorites.

The chocolate you use must be real semi-sweet chocolate chips (no substitutions, no imitation chocolate chips, no other types of chocolate).

Combine semi-sweet chocolate chips and butter in microwave safe dish and microwave on defrost setting at 2 minute intervals stirring between each interval until smooth. A double boiler method can be used if desired.

Mix in the butter, sweetened condensed milk, vanilla and powdered sugar until smooth.

Add enough mini-marshmallows to make the mixture lumpy (around 2-3 cups depending on your preference.

Lay out approximately 18 inches of wax paper and sprinkle on a layer of coconut flakes leaving enough room to form the fudge into a log (may make 2 logs depending on the amount of marshmallows used). Pour fudge mixture onto the center of the wax paper and pull the two long sides of the wax paper together and fold them together, tuck the two ends under to form a log.

Refrigerate for at least 4 hours (I usually wait overnight) and cut log into pieces.

The mini-marshmallows give this fudge its stained glass effect. The marshmallows can also be omitted for standard fudge and you can spread the mixture into a baking dish and cover instead of using the wax paper to form logs.



1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate Morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 1/4 c. chopped Diamond walnuts
1 measuring tsp. vanilla extract

Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and Eagle Brand sweetened condensed milk; stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract.

Spread evenly into foil lined 9 inch round pan to form wreath or foil lined 8 inch square pan. Chill until firm (about 2 hours). Cut wreath into 2 inch wedges or cut square into 1 inch squares. If preferred, you may roll each square into a ball shape and roll in finely chopped Diamond walnuts. This recipe makes a creamy fudge. Makes about 60 wedges or 64 – 1 inch squares.

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