You’re looking for steamed recipe, just watch online Chinese Dim Sum steamed turnip cake (Lo Bak Gou), ????? video here

chinese and english recipe/ instructions below: ??: 1. 1000 ?= 35 oz ????, ??2. 1 ???????: 1. 200 ?= 7 oz ???2. 25 ?= 5 tsp ??, ?????????????, ???3. 250 ml = 6.76 fl oz ?. ?: 1. 50 ???, ??, ??, ???2. 4 ???, ????4 ?, ???3. 18 ?,(?), ??, ??, ?????, ??4. 5 ???,??, ?????, ??5. 2 ???, ????: 1. ?????2. ?????3. ??????4. ???????: ?pan ?2 ????, ?????, ???, ???????, ?????, ??. pan ??2 ????, ??????6 ?, ??????, ?, ?, ????????,200 ?????25 ?????, ?????????250 ml, ??????, ??pan?, ?????, ??????, ?????,???????????, ????, ?pan. ?????, ???????????, ???????, ???, ????????, ???????, ??????????. ??, ?????????????, ??????, ?????, ?????, ????, ???. ????. ?pan ?2 ???, ??????????. ??, ????????. Ingredients: 1. 1000 gram = 35 oz turnip, peel off the skin and shred it 1. 1 tsp chopped ginger Batter: 1. 200 gram= 7 oz rice flour 2. 25 gram= 5 tsp corn starch 3. 250 ml = 6.76 fl oz water Filling: 1. 50 gram = 1.76 oz dry shrimps, wash and cut it small 2. 4 chinese sausages, cut in small dices 3. 18 medium size chinese mushrooms, wash and soak in hot water for 30 min, cut in small dices 4. 5 dry scallops, wash and soak in hot water for 30 min, tear it in
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