Tag: alton brown’s rump roast recipe

Coke Pot Roast (Crockin Girls)

Hello everyone, today you will learn about the recipe bread with roasted garlic especially Pot Coke (Crockin Girls) Video

Roast Coke

3.4 pounds rump roast 1 clove garlic, minced 1 onion, diced olive oil, for frying beef 1 can golden mushroom soup 1 onion soup mix 1 coke , a dark ale will work 16 oz. Sour cream Directions: slits in the roast and stuff with onion and garlic. Brown roast in the pan and put it in your slow cooker. Mix mushroom soup and golden onion soup mix. Pour over roast. Then add your coke, cover and cook on high for 4 hours. Remove roast and slice. Add sour cream to the liquid and whisk until smooth. Place roast on the fire and cook gently for 2 hours on high. Serving Size: 4-6 people, we cooked in a 5-qt. This is great served with a salad and baked potato. We hope you all enjoy!
Note Video: 4/5
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What turkey recipes do you use.?

question of greyhounds !!!!!:.?, what recipes to use Turkey
What recipe do not use all the Turkey? Do you have the recipe or do you watch? Do you have a link to your recipe I used Alton Brown (Good Eats) recipe. It’s so easy and so juicy and absolutely delicious birds. It only takes 2 hours to cook, but you have to brine overnight. If someone the recipe here because it ist.http: / / www.foodnetwork.com / recipes / Alton Brown / Good-eat roast recipe Turkey-Response Best / index.html:
response from

Kaliu3W
Thanks for the recipe for Alton Brown! (I’m a fan). I was actually with my own recipe, I rinse and dry the bird, then I make a paste with soft butter and poultry seasoning and a little garlic powder. I lift the skin and insert slide the butter between the skin and flesh. Then the outer skin, I melt the remaining dough and brush all over the skin. I do the traditional farce, except that I mixed half of the cornbread and use half regular bread stuffing. Can I throw in the crushed corn flakes, rice cereal and mashed CHEX. Can I add finely ground nuts, mixed with egg, celery and onions that I was sweating “in the butter on the stove, and half a box of cream of chicken soup. Mix and thus the bird . I know this sounds like a mess, but it is absolutely delicious. I came up with this, if we do not have much in the pantry for Thanksgiving and I was broken. Some of the best recipes seem to need to ad-lib to come, so to speak.


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