Tag: beef stroganoff

Fruit Flies Indicate Organic Food Is Better

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Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair – Cookbook Trailer

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Steamy Kitchen

healthy Asian dishes – in bookstores February 2013 – Top Asian blogger Jaden Hair gives a healthy overhaul and inspiring over 120 classic Asian recipes, which makes them easily accessible and easy to cook the house. With good enough to eat, Photography by Jaden was shot, this book is a new wave of healthy eating without taste, lightness and fun. Jaden seems that Asian cuisine accessible, not intimidating, and also offers new material for experienced Asian chefs looking to expand their repertoire. Distribution with fatty sauces, fried and gloppy account calories, lively and undeniably unique dishes inspired makeup authentic dishes from China, Indonesia, Japan, Korea, Thailand and Vietnam. Recipes such as chicken and mango salad cups, seafood curry noodle soup, Vietnamese summer rolls with grilled tofu, Korean Tacos My Way and a smoothie fishing inspiration Thai basil are perfect for everything dinner casual and spontaneous gatherings. Jaden with your hand, you can learn to cook fast, fresh, delicious Asian dishes that children of family and friends enjoy the experience picky gourmet request again and again! For more information, visit the film steamykitchen.com Todd Porter and Diane Cu, whiteonricecouple.com
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Beef Stroganoff – RECIPE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world – give it a try! SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Lean Beef Strips (Stir Fry Beef) 1 Cup of Flour Salt and Pepper 280g of Tomato Paste (2 Small Tubs) 2 Teaspoons of Mixed Dried Herbs 1 Onion (Chopped) 8 Button Mushrooms (Sliced) 2 Cups of Beef Stock 2 Cups of Cold Water Olive Oil 2 Tablespoons of Sour Cream (to taste) Boiled Rice (to serve) Serves 4 Preparation Time: 10 minutes Cooking Time: 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
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Betty’s Company’s Coming! Sirloin Beef Stroganoff Recipe

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In this video, Betty demonstrates how to make her Company’s Coming! Sirloin Beef Stroganoff. Made with top sirloin steak and tangy seasoning and sour cream, the sauce is a perfect complement to freshly cooked egg noodles—just right for company dinner! Ingredients: 1 pound top sirloin beef steak, trimmed of any excess fat and cut into cubes. (You may substitute any type of steak that you like.) sprinkling of meat tenderizer (no MSG) (You may use salt, if you prefer.) freshly ground black pepper, to taste 1 cup flour 2 to 3 tablespoons peanut oil (You may substitute another type of vegetable oil, if you like.) 1 inner packet of onion soup and dip mix ½ cup water + an additional 1 ½ cups water, as needed 10 ¾ oz. can condensed cream of mushroom soup (Use the low-sodium type, if you can.) 8 oz. uncooked egg noodles 1 teaspoon olive oil, for cooking noodles 1 cup sour cream Sprinkle 1 pound of cubed top sirloin steak lightly with meat tenderizer or salt, and then grind fresh black pepper over the steak, to taste. Use your hands to mix the seasonings into the steak cubes. Now, place 1 cup flour into a gallon-sized zip-lock plastic bag and set aside. Place 2 to 3 tablespoons of peanut (or other) cooking oil into a deep skillet, and heat it over medium heat until it is hot, but not smoking. Place several cubes of seasoned steak into the zip-lock bag of flour, and shake to coat the steak pieces. Shake off any excess flour, and place the floured steak cubes in the hot oil in the
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