question tangopc : Can I brine a Butterball turkey that has been injected with water, salt and sodium
I anticipate with Alton Brown recipe salted Turkey. There are a ton of information on the Internet. It seems to fall into two camps, one can never brine Butterball Turkey because it is too salty to eat, or you can never go wrong with salts of a turkey, even a ball of butter. So what? I would be people who have a Butterball Turkey pickled appreciate hearing. What was your experience? Thankgiving happy! Basically, we have already bought the ingredients brining, and we were off to Salt Lake, until we understand that we are a frozen Butterball who bought sodium injected achieved together. We’re still worried, Salt Lake City, but we want to hear other people experience brining a frozen Butterball. Is it really too salty because it has already injected Best answer:
pre-brined turkeys are called (also known as self-binding), the process of brining is not necessary, but you can still do for other flavors to the bird (the brown sugar, cracked pepper, garlic, onions, etc.)
What do you think? Answer below!