Tag: brown

Fish Escabeche (Pinoy Style)

Let us learn together and watch the fish escabeche (Pinoy Style)

src=http://i.ytimg.com/vi/jRQVhqH_w7Y/default.jpg  Fish Escabeche (Pinoy Style)

KainangPinoy MgaLutoNiMahal highlights pickled fish recipe, which was Lapu-Lapu (grouper) uses thought as the main ingredient with its sauce, vinegar, soy sauce, brown sugar with sauteed garlic, onion and ginger. Enjoy watching tara na-pong kumain!
Enter your recipe tips steam to this form!

Betty’s Thanksgiving Holiday Dinner Table, 2012

Today I will share some garlic bread recipe, now you can learn Betty’s Thanksgiving Holiday Dinner Table, 2012 in video tutorial

In this video, Betty displays her Thanksgiving Dinner Table for 2012. Betty’s Thanksgiving Dinner (2012) Menu. You can find the recipes on Betty’s Thanksgiving table at these links in bettyskitchen: Traditional Southern Divinity www.youtube.com Spiced Café Au Lait www.youtube.com Golden Smooth Almond Butter www.youtube.com Chocolate Almond Butter Brownies www.youtube.com Brown Sugar Baked Butternut Squash www.youtube.com Bacon and Sage Cornbread Dressing www.youtube.com Hot Holiday Mocha www.youtube.com Magical Mayonnaise Biscuits www.youtube.com Green Onion and Bacon Appetizer Cups www.youtube.com Holiday Raspberry Cranberry Sauce www.youtube.com Roasted Broccoli/Cauliflower www.youtube.com Garlic Mashed Potatoes www.youtube.com Roast Butterflied Turkey www.youtube.com Fat-Free Turkey Gravy www.youtube.com Note–three items on the table have not yet been uploaded. They are the Chocolate-Dipped Pretzels, the Almond Butter Bread with Cream Cheese Spread, and the Black Pepper Pound Cake. These three recipes will be uploaded in about a week. Maybe you can use them for Christmas! Betty and Rick wish you and yours the Happiest Thanksgiving ever! We will have new videos on YouTube in a few days!!! Love, Betty & Rick ????? This video is as seen on Bettys-Kitchen.MyPrintableCoupons.net.
Video Rating: 4 / 5
Leave a comment if you’d like to see more garlic bread recipe. Be sure to visit here

Leave a Comment more...

Johnsonville® Italian Sausage Stuffing

Hi all, today you will learn about garlic bread recipe especially Johnsonville® Italian Sausage Stuffing video

default Johnsonville® Italian Sausage Stuffing

Start a new family tradition with this Italian Sausage Stuffing! See how easy it is to make using Johnsonville®Italian Sausage. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++WHAT YOU NEED 1 pkg. (19.76 oz.) Johnsonville® Mild Italian Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® All Natural Mild Ground Italian Sausage 1/4 cup olive oil, separated 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes 1 tsp coarse ground pepper 1 cup Parmesan cheese, shredded 1 small green pepper, diced 1/2 cup oil-packed sun-dried tomatoes, chopped 5 large leaves fresh basil, chopped 2 garlic cloves, minced 2 eggs 1 1/2 cups water or white wine 2 tbsp butter, cubed PREPARATION In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350?F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and wine/stock/water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350?F for 35-40 minutes or until hot. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ For more great recipes

Add your own experience for garlic bread recipe in the comments!

Leave a Comment more...



FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients (serves 4) 1 small brown onion, roughly sliced 1 garlic clove, roughly diced 1 bunch English spinach 400g can Cannellini Beans, rinsed, drained 60g reduced-fat feta, crumbled 4 lamb leg steaks, excess fat trimmed Olive oil spray salt & pepper to season *optional lemon juice to add to salad ENJOY! ~ Nicko Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
Video Rating: 4 / 5
What do you think? Comment please!

Leave a Comment more...

Copyright © 1996-2010 ALTON BROWN RECIPES. All rights reserved.
iDream theme by Templates Next | Powered by WordPress