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Fruit Flies Indicate Organic Food Is Better

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Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Lamb Kabobs – Iraq

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flat No. 11 comes from Iraq. Lamb Kebabs is. The recipe is below. Iraqi Kebabs Ingredients: 1 pound ground beef (usually a mixture of beef and lamb) 1 small onion, grated 1/4 cup bread crumbs or flour 1 teaspoon salt pepper 1/2 teaspoon black 1/4 cup parsley, finely chopped 14 teaspoon each allspice, ginger, chili, pepper Preparation: Mix all ingredients together. Make meatballs largest of them. Run skewer threw the meatball and restart make the meat on skewers to 6 cm long. Long and then flatten the meat to make sure it stays on the skewer. if the fence on the use barbecue crumbled sheet at each end of the grid to maintain the gate closed skewers. Grill 5 minutes on each side. (You can season the mixture with sumac, if you can find it), slide the meat in a pita bread with a mixture of tomatoes, parsley, onions, yogurt sauce: yogurt * 1/2 cup * 1/4 cup + 2 c. Cream * 2 tablespoons lime juice * 1 clove garlic, minced * ground cumin 1/4 teaspoon * 1 tablespoon chopped parsley Salt and pepper
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Authentic Gumbo Recipe with Paul Prudhomme

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gumbo that taste like it has been awarded the French space Bourbon Street in New Orleans, Louisiana. Chef Paul Prudhomme and Executive Chef Paul Miller show us how easy it can be to marry the flavors of the old hen, sausage smoke, dark red, chicken, onions, peppers, celery and Cajun spices in a hot and spicy meal. Subscribe for more: goo.gl Cuisine Culture explores the modern food and the chefs who create while presenting the culture that inspired the plate. Each week you will see innovative recipes and a little history lesson cultural leaders themselves. Remember to sign in to see a new episode every Thursday! More cultural cuisine: Chicken and Andouille Smoked Sausage Gumbo www.youtube.com Makes 6 main-dish or 10 appetizer servings There must be so many kinds of gumbo as there are families in southern Louisiana! Maybe more, because everyone has their own recipes with chicken, duck, sausage, meat, fish, seafood and vegetables, depending on what is in their field. Available You know what? They are all excellent. 2-3 chicken book, all visible fat in 8 pieces 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Magic chicken 1 cup diced onions 1 cup finely chopped green pepper 3/4 cup celery, diced, sliced ??1 1/4 cups all-purpose vegetable oil for frying florets 1/2 pound sausage (preferably) or quality pork sausage smoked 1/5-inch cubes teasoon diced 1 minced fresh garlic, salt and
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Chicken Marsala Recipe

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Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills. When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight. This is what you’ll need to prepare this easy recipe for chicken marsala: Chicken Marsala 4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon fresh cracked pepper 1 tablespoon dried oregano 8-12 mushrooms, sliced 1/4 cup olive oil 1/2 stick butter 1/2 cup marsala wine 1/4 cup sherry wine First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap. Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side. For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until
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