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bit.ly Spring and Summer Dinner Recipes – Easy Recipes For Dinner Tracy Metro for the Kraft Kitchens has some great dinner ideas that combine the best of Spring vegetables, colors, and wonderfully fresh tastes to celebrate the season in style. Recipe: Balsamic-Maple Glazed Ham Ingredients 1 bone-in skinless smoked ham, shank or butt end portion (7 lb.) 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1/4 cup maple-flavored or pancake syrup 1 Tbsp. GREY POUPON Dijon Mustard 8 parsnips (2 lb.), trimmed, peeled and cut into 1/2-inch-wide spears 1-1/2 lb. baby carrots 3 Tbsp. olive oil Directions HEAT oven to 325ºF. Place ham, fat-side up, in foil-lined roasting pan. Score ham; cover with foil. Bake 1 hour. Mix dressing, syrup and mustard; brush 1/3 of glaze onto ham. BAKE, uncovered, 1 hour or until ham is heated through (140ºF). Brush with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow baking pan. Add to oven with ham after the first 15 min. of ham baking time, stirring vegetables every time ham is brushed with glaze. TRANSFER ham to cutting board; cover loosely with foil. Let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Bake vegetables an additional 15 min., stirring after 10 min. Serve with the sliced ham. Tips 1) Creative Leftovers After carving the ham, reserve the bone for making split pea or other soups. 2) How to Score a Ham Using a sharp knife, make 1/4-inch-deep parallel cuts, about 1 inch apart, in top

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