Tag: cabbage

How to Make Koinobori Spring Rolls (Egg Rolls) Harumaki Recipe ????? ??? ???

Learn Koinobori Spring Roll (Egg Rolls) recipe Harumaki ????? ??? ??? Video

src=http://i.ytimg.com/vi/elmy6FJkwyw/default.jpg  How to Make Koinobori Spring Rolls (Egg Rolls) Harumaki Recipe ????? ??? ???

Koinobori (?????) is windsocks shaped carp traditionally flown in Japan May 5 to celebrate “Tango no Sekku” (?? ? ??), Young-party in honor of the son and the hope that they grow up healthy and strong . But in 1948, the government renamed the day “Kodomo no Hi” (?????), Children’s Day, children to respect the personality and celebrate their happiness. But we still celebrate Japanese “Tango no Sekku” that day! If you come to Japan, you will find many foods and are Koinobori (carp)! So today I will show you how to make spring rolls shaped carp, because they called my treasure. hehe ——————————— Koinobori spring rolls Difficulty: Moderate Time: 1 hour Number of servings: 10 Ingredients: ((spring rolls)) 10 spring roll pastry (wrapper) 100g (3.5 oz) 100g thin pork (. 3.5 oz) 100g carrots (. 3.5 oz) cabbage 1 ( . 30g = 1.1 ounces) green pepper (sliced ??3 oz) 80 g cooked takenoko (bamboo shoots) 2 shiitake mushrooms * 1 tablespoon dried ones are perfect. Cooking oil * 1 tsp. Soy sauce * 1 tsp. * 2 teaspoon concern. * 3 tablespoons of sugar. Chicken broth * Salt * The water is perfect and pepper 1 c. Sesame oil 1 tsp. katakuriko (force) with 2 Tbsp. The water is a little flour and water in oil vegetable spring roll batter ((decoration)) hard core star-shaped cook green beans sliced ??American cheese and seal sheet nori for the eyes to make ketchup fish scales: ((spring rolls)) a. Thinly slice the pork and vegetables. * Season
Video Rating: 4/5
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Cabbage with Peas (Bund Gobi and Matar) by Manjula

Its nice to see how takes little time for you to do. cabbage with peas (Bund Gobi and Matar) by Manjula I want to see the recipe video full steam

Recipe by Manjula www.manjulaskitchen.com comprehensive Ingredients: 4 cups thinly sliced ??cabbage shreds long 1 1/4 (thick stem and stems discarded) cup frozen peas pinch of asafoetida 2 tablespoons oil ( hing) 1 teaspoon cumin (jeera) 1/2 mustard seeds teaspoon (rai) 2 green chilies half the way slit 1/4 tsp ground turmeric (haldi) 1/4 teaspoon cayenne pepper (Lal Mirch) salt 3/4 teaspoon teaspoon sugar 1/4 2 tablespoons chopped cilantro (hara dhania)
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Cabbage with Peas (Bund Gobi and Matar) by Manjula

Thanks for coming to my web, here you can watch Cabbage with Peas (Bund Gobi and Matar) by Manjula video

View full recipe at www.manjulaskitchen.com by Manjula INGREDIENTS: 4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems) 1 1/4 cup frozen peas 2 tablespoons oil Pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 2 green chilies half the way slit 1/4 teaspoon ground turmeric (haldi) 1/4 teaspoon cayenne pepper (lal mirch) 3/4 teaspoon salt 1/4 teaspoon sugar 2 tablespoons chopped cilantro (hara dhania)
Video Rating: 4 / 5
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Lambage Rolls – Lamb & Rice Stuffed Cabbage Rolls with Almonds and Currants

This video explains lead making Lambage Rolls – Lamb & Rice Stuffed Cabbage with almonds and raisins

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“Lambage Rolls” – a stuffed lamb & rice recipe for cabbage! For foodwishes.blogspot.com for ingredients, more information and over 750 other video recipes! Enjoy this simple Lambage Rolls recipe!
Video Rating: 4/5
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