Tag: chorizo

Fruit Flies Indicate Organic Food Is Better

Want to Fruit Flies Indicate Organic Food Is Better ? Follow our simple step-by-step video lessons

Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Majorcan chicken and spcied sausage recipe – Rick Stein – BBC

With chicken and sausage spcied Mallorcan recipe – Rick Stein – BBC , you will see, make your favorite recipe video Esson garlic bread

Rick Stein re-created a chicken dish with beans Mallorcan butter, tomatoes, garlic, zucchini and chorizo. Delicious recipe ideas from the idea Mediterranean Escape Rick Stein cooking BBC show. See videos of higher quality food BBC Worldwide YouTube channel here: www.youtube.com
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Lucban Hardinera

Hi all, today you will learn about steamed recipe especially Lucban Hardinera video

www.overseaspinoycooking.net Lucban Hardinera Lucban Hardinera Special is what I call my colorfull version of the hardinera a kind of meat loaf of Southern Tagalog, Lucban Quezon in particular. It is as popular with Lucban’s Pansit Habhab. Hardinera is made up of diced meat, luncheon meat and other ingredients that are usually found in embutido. In addition other garnishing are also added to enhance the flavour and visual presentation like hard-boiled eggs, bell pepper strips, carrots and pineapple. These garnishing are placed at the bottom of the llanera an aluminium oval pan commonly used as mould for leche plan and other Pinoy sweets and native delicacies. When the cooked hardinera is served it is inverted onto a serving platter and these garnishing form a colorful topping. Beaten egg is used as a binder to hold together the ingredients, it is poured into the llanera to hold the garnishing in place it is also mixed with the meatloaf ingredients to hold them together. Hardinera is usually served only during fiestas and special occasions including Christmas. My version uses diced pork and diced luncheon meat and other ingredients that I usually used on my embutido recipes. To enhance the flavours I added Spanish chorizo and roasted bell peppers. For garnishing I also included sliced pineapples. Hardinera usually use leche plan llaneras and steamed cooked. On my version I went to the non-conventional method. For the mould I used a full size glass loaf pan and instead of
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