Tag: corn chowder

Fruit Flies Indicate Organic Food Is Better

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Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Raw Food Recipe for Sweet Carrot Corn Chowder #692

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www.therenegadehealthshow.com – Ann’s mom and dad love soup, so today, she decided to make a raw one for them… This raw food recipe is a great fall soup that everyone in the family will enjoy. Take a look…

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Looking easy trick to soup recipes easy, just watch CHICKEN, CORN & BACON CHOWDER video here

tinyurl.com tinyurl.com tinyurl.com Ingredients (serves 4) 20g butter 3 rindless bacon rashers, coarsely chopped 6 spring onions, ends trimmed, chopped 2 tbs plain flour 750ml (3 cups) milk 500ml (2 cups) chicken stock 1 1/2 cups corn kernels 450g chicken tenderloins 600g potatoes, peeled, quartered peas (optional) salt & pepper ENJOY! ~ Nicko Intro theme to Nicko’s Kitchen is from TwistedTime01 Music from Nicko’s Kitchen is from www.incompetech.com Used with permission Intro themes to Nicko’s Blog are from http Used with permission

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How To Make Corn Chowder || KIN EATS

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Hungry for more? Savor tasty KIN EATS videos & recipes here: bit.ly See the full Corn Chowder recipe by clicking on “Show more” below! Not every recipe has to break the bank. In fact, some can give you a bang for your buck. Sienna DeGovia’s ( siennacake.com ) corn chowder is the perfect example. You can make an entire pot of warm, hearty soup for a big family dinner or a single meal with leftovers. It’s a one-pot meal that keeps on giving. Yum! —— Corn Chowder in Mini Bread Bowls Salt pork, diced 3 tablespoon (45 g) butter 2 tablespoons (15 g) AP ?our 1 onion, diced 5 stalks celery, diced 3 cups (700 mL) chicken stock 1 bag frozen corn 1 cup (240 mL) milk salt and pepper to taste small bunch fresh Italian parsley, chopped 4 large dinner rolls, tops removed and centers torn out in big hunks Heat oven to 300°F (150°C). Add pork and butter to large soup pot. Cook until pork crisps and fat renders out. Remove pork with slotted spoon and set aside. Add ?our to pot and stir constantly to prevent burning for about 5 minutes. Mixture should thicken and darken slightly. Add onion and celery and stir until onions turn translucent, about 5 minutes. Add chicken stock and bring to a boil stirring to remove any lumps. Reduce heat and simmer for 20 minutes. Meanwhile, place rolls and centers on baking sheet and warm in oven. Add corn and milk to soup and simmer for 5-10 minutes more, making sure not to let it boil. Turn off heat and stir in parsley, salt and pepper to taste. Ladle

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