Tag: cup

Oats Vegetable Upma

I hope you enjoy watching Oats Upma Vegetable Video


breakfast oats. Ingredients: 1 cup rolled oats 1 cup vegetables (I carrots, green beans, peas and corn taken) reduces to 1 tablespoon urad dal (mung bean plugged) 3 green chillies few curry leaves 1/2 mustard seeds teaspoon 1/2 teaspoon cumin 1 teaspoon ginger garlic paste pinch of hanging cup water 11/2
Video Rating: 4/5
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Easy chicken with white wine in the crockpot

In this lesson recipe chicken steamed with white wine easy in the crockpot learn

Ingredients: Chicken breast

(used 4, but is much sause for 8 to 10) peprkia heavy breasts (if you like heat or hot peppers) 5 or more celery, chopped 1 can cream of celery or cream of chicken soup 1 can cream of cheddar cheese if you want additional decoder or Submit a cup of white wine 2 cans of soup bones simmer all day or half a day rich in slow cooker / crockpot. Last half hour turn crock on low, if not already done. Add a cup of soup, mix cream. Start Linguini, spagetti or angel hair. Serve chicken over pasta and sause your choice and a pair with a salad or steamed vegtable.
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Easy chicken with white wine in the crockpot

Thanks for coming to my web, here you can watch Easy chicken with white wine in the crockpot video

Ingrediants: Chicken breasts (used 4 but sause makes plenty for 8 to 10) Heavy peprkia of the breasts (if you like it hot even hotter red pepper) Celery 5 stalks or more chopped 1 Can Cream of Celery Soup or Cream of Chicken 1 Can cream of cheddar if you desire or additional can of the above Suggest one cup of white wine with 2 cans os soup Cook on low all day or high half a day in crock pot/slow cooker. Last half hour turn crock down to low if not already. Add one cup soup cream stir. Start linguini, spagetti, or angel hair. Serve chicken breasts and sause over pasta of choice and pair with salad or steamed vegtable.

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“Cooking Quick & Simple” – Lablabi (??????) (a Tunisian dish) with Slim K

Online video recipe for garlic bread, now “Cooking Quick and simple” look – lablabi (??????) (a Tunisian dish) with Slim K Video

src=http://i.ytimg.com/vi/CPxpKsstQMM/default.jpg  Cooking Quick & Simple   Lablabi (??????) (a Tunisian dish) with Slim K

Slim heads Khezri lablabi ( ??????): a Tunisian dish based on chick peas spicy, small pieces of bread and a thin cumin. It is commonly eaten in cheap restaurants. Half-cooked egg is often added to the mixture with olive oil, harissa, capers, olives, and sometimes tuna, garlic and vinegar. A classic, but rare, hergma version with feet made of cows. In Assyrian cuisine is a dish made of chickpeas called lablabi. Version of cooked chickpeas with lemon juice Iraqi dishes, especially in winter, eaten as it is served hot. Ingredients: Servings: 8 2 cups dried chickpeas or 2 cups canned chick peas 4 -6 garlic cloves, minced 1 tablespoon harissa 1 tablespoon cumin salt 1 lemon juice 6 tablespoons tablespoon of olive oil to taste 3 slices of stale bread, preferably stale bread French, cut into small pieces broken Itinerary: Preparation Time: 10 minutes – total time: 50 minutes 1 Wash and soak the chickpeas for the night (if using dried). 2 If necessary, rinse again. In a large saucepan, cover the chickpeas with water bring to a boil and cook until tender (10-20 minutes). ? Or two pounds of canned chickpeas begin, drained and rinsed and heated in four cups of water. 3 Add garlic, harissa, cumin and salt. Simmer for 10 minutes. Just before serving add the lemon juice, olive oil and bread crumbs. Serve hot.
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