Tag: egg

?? Duk Guk (Korean Rice Cake Soup)

Hi, now you’re on soup recipes, more ?? Duk Guk (soup with rice cakes Korean) Video

src=http://i.ytimg.com/vi/JYM5j65H2e0/default.jpg  ?? Duk Guk (Korean Rice Cake Soup)

Happy New Year! ?? ? ?? ????! Ingredients: 2-3 cups of rice cakes ovaletts Korean beef 4 oz (I used sirloin, but you can really use any kind) 6-8 cups water 1 clove garlic, minced 3 tablespoons soy sauce 1 teaspoon salt 1 / 2 cup chopped green onions 2 roasted seaweed sheets (crushed into small pieces) 2 eggs, beaten Soak the rice cake in water-Slice beef thin slices and add them in a medium saucepan, add water and bring to high heat oven to remove the foam kitchen and reduce heat to medium. For about 7-10 minutes or until meat 3 / 4 of the way to cook the garlic, soy sauce, salt. where a lot of water has evaporated, more than 2-3 cups of rice cake Drain and add to soup. cook for 2-3 minutes, turn off heat and add the beaten egg mixture (do not wait immediately stir. until it is slightly more to cook.) garnish with green onions and seaweed . Enjoy! twitter.com
Note Video: 5 / 5
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Episode 34 – Kutsinta, Filipino Steamed Rice Cake – 1-23-11 – The Aubergine Chef

Learn Episode 34 – Kutsinta, Filipino steamed rice cake – 23/01/11 – The Chief of eggplant step by step video! A simple guide to get the recipe steam

Aubergine chef shows how Kutsinta, Filipino to make rice cakes. Be sure to visit www.TheAubergineChef.com recipes free to download, you can find more free tutorials for cooking videos and a blog full of useful tips and interesting stories to read! Thank you for watching!
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Cantonese Kitchen -Chinese cooking- Chee Cheong Fun (rice noodle rolls) steamed in a wok

I hope you enjoy Cantonese cuisine-Chee Cheong Fun -Chinese food (rice noodle rolls) steamed in a wok Video to see

My grandmother, a master of Chinese cuisine, Chee Cheong fun so that (rice noodle rolls) with shrimp, sausage, eggs and onions. Ingredients-1 – rice flour * 2 – Water 3 – May ha (really small dried shrimp), * in water, soaked until soft 4 – Laap churng (pre-cooked sausage Chinese) *, cut into small pieces 5 – scrambled eggs, cut into small pieces 6 – green onions, chopped 7 – cooking spray or vegetable oil * Available at Asian grocery type ———— Mix first 6 ingredients in a bowl. For each cup of flour, 2 c. the use of water. Get about 5 aluminum pans and lightly spray with cooking spray or vegetable oil. Prepare a wok, add water to a boil. I think this batch was 25 to 30 rolls of noodles.
Note Video: 4 / 5
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Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon

I hope you enjoy to watch Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon video

Italian Stuffed Chicken Breast Recipe with Fresh Herbs Mozzarella and Bacon Ingredients: Chicken and stuffing: 1 Chicken breast 1 slice thick bacon 2 thick slices mozzarella 1 teaspoon each fresh thyme basil and parsley Egg dip: Mix 2 eggs and 1 tablespoon water Four dip: 1 cup flour 1 teaspoon salt 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian herbs Bread Crumb dip: 1 cup panko bread crumbs Preparation 2 tablespoons olive oil 1 tablespoon bacon fat in hot skillet Cut a pocket into chicken breast Fill with mozzarella fresh herbs and bacon Seal with toothpicks Dip in egg wash, then flour mixture, egg wash again and panko crumbs Fry all sides until golden brown Bake in 350 degree oven for 15 minutes to insure chicken is cooked

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