Tag: oat

Chicken Chorba – Ramadan Specials

Thanks for coming to my web, here you can watch Chicken Chorba – Ramadan Specials video

default Chicken Chorba   Ramadan Specials

To view written recipe, click here: www.cookingwithalia.com During Ramadan, Moroccans prepare different types of soups. Today we are making ‘Chorba Baida’ which literary means the ‘White Soup’. This chicken soup is originally from Algeria but is also made in different regions of Morocco especially the Eastern regions. This recipe is so easy to make and will definitely bring a touch of variety to your Ramadan table!

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Mac and Cheese Smackdown (Kraft Dinner vs Vegan)

In this simple recipe dinner learn lesson Smackdown Mac and cheese (vegan vs. Kraft Dinner)

src=http://i.ytimg.com/vi/JA7SlpW5UPU/default.jpg  Mac and Cheese Smackdown (Kraft Dinner vs Vegan)

In this kitchen, video , We take your basic box of Kraft Dinner and compare them to a completely vegan recipe easy mac and cheese. Who will win? Those who walk along the dark corridor of shame gourmet? For the whole year thinking about sustainable food and recipe, please visit www.realmeneatgreen.com produced in collaboration with Geoff Peters and birds in the House Productions. www.birdsinthehouse.com
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Harira (Moroccan Lentil & Tomato Soup)

Did you ever want to soup recipes easy, but thought that it was just too hard? Here you will find an easier way to Harira (Moroccan Lentil & Tomato Soup) with simple steps

default Harira (Moroccan Lentil & Tomato Soup)

Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it! Recipe at titlisbusykitchen.com
Video Rating: 4 / 5
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Pine nut porridge

You’re looking for soup recipes easy, just watch online Pine nut porridge video here

default Pine nut porridge

www.maangchi.com Music: “Milyang Arirang” played by Chae Okseon (gayageum musical instrument): Korean authentic pine nut porridge Ingredients: Pine nuts, rice, salt, and water. Directions (for 1 serving): 1. Soak 1/3 cup of short-grain rice in cold water for 1-2 hours. 2. Rinse and drain and put it into a blender. 3. Add 2 tbs pine nuts (with the tips removed) and 2 cups of water to the blender. 4. Blend the mixture finely for about 3 minutes, until it turns into a milky white liquid. 5. Pour the liquid into a heavy bottomed pot. 6. Cook it over medium high heat. Keep stirring with a wooden spoon. 7. It’ll get thicker in about 3 minutes. Add ½ ts of kosher salt, lower the heat to medium low, and stir for 5 more minutes. The porridge will get thinner and a little soupy. 8. Transfer the finished porridge to a serving bowl and garnish with a few pine nuts on top. Serve warm.

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