Tag: refried beans

Fruit Flies Indicate Organic Food Is Better

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Fruit flies indicate that organic fruit is better. The debate about the health benefits of eating organic carries on, but one smart middle-school girl discov…
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Football Finger Foods 2 – Hot chicken sandwich bites / 6 layer dip

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Finally Jack does the sequel to Football Finger Food. Everyone has been waiting. Be sure to subscribe and also check our Jack’s new channel youtube.com Here are the recipes: hot chicken sandwich bites ingredients: 1 loaf of white bread 24 oz. White Chicken Breast meat 2 heaping tablespoons of Mayonnaise 1 tablespoon of diced Jalapeños 1 teaspoon of Pepperoncini juice 1 squirt of Lemon Juice garlic salt for taste at the end Directions:Put chicken in mixing bowl and break apart until crumbly. Add mayonnaise, lemon juice, pepperoncini juice, jalapeños and then mix. cut crust off white bread. Wet finger tips and press down sliced bread as flat as you can. Take small amount of chicken paste and line edge of bread then roll nice and tight. Then Place seam down on plate. lay clean moist kitchen towel over the entire plate and chill in refrigerator for at least one hour. Slice the rolls into small bites and serve. 6 Layer dip: Layer the dip in the following order: 16oz Refried Beans 16oz Guacamole 16oz French Onion Dip 2 bundles of green onions (scallions) 32oz Jar of Chunky Salsa 16oz shredded sharp cheddar cheese

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Shredded Pork Loin Roast – Crockin’ Girls

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Shredded Pork Loin Roast: 1 (5 lb.) boneless pork loin roast 1 bottle of Sweet Baby Rays BBQ sauce 1 can Dr. Pepper Onion powder, to taste Garlic powder, to taste This is a recipe that you can use for several different recipes. Such as: 1) BBQ pork roast sandwiches served with lettuce, tomato, chips, and a pickle 2) BBQ pork roast loaded baked potato served with sour cream, butter, and chives 3) BBQ pork roast nachos served with chips, refried beans, lettuce, tomatoes, onion, black olives, and shredded cheese 4) BBQ pork roast Corn tortilla tacos served with broccoli slaw and avocados Directions: Place roast into the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Pepper over the roast. Cook on LOW for 6-8 hours until pork is tender. Shred with forks.
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Betty’s Tasty Mexican Tostadas Recipe

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how they make their delicious Mexican tostadas. They are crispy tortillas, baked beans, a spicy Mexican-style sauce, grated cheddar cheese covered, lettuce and tomato. It’s a great party food, you might consider, they serve in part on game day! There is also an attractive and warm meals, but is easily prepared and served easily. Remember this tidbit-time Super Bowl! Ingredients (12 tostadas): 12 tostada shells pounds lean ground beef a (. You can add one pound of meat use chicken breast, cooked in 2 tablespoons butter or olive oil if you prefer) prefabricated ¼ cup chopped onion 2 cups jar of salsa (any brand, hot or mild) 1 package taco seasoning (any brand) 16 oz refried beans, 3 cups of heated fresh lettuce, chopped 3 medium tomatoes , finely chopped 3 cups shredded cheddar cheese Heat tostada shells at 350 degrees for about 5 minutes. (I mean placed on an oiled baking sheet, but the oil is not necessary.) In a large skillet, cook 1 lb. ground beef (or chicken) ¼ cup chopped onion until brown and cooked through. Drain if necessary. Add 2 cups salsa 1 package taco seasoning. Simmer, uncovered, over low heat about 10 minutes. Now install your tostadas: Spread about 1 tablespoon of heated refried beans on each tostada shell. Pour about ½ cup of hot beef (or chicken) mixture on top. Sprinkle with finely grated cheddar cheese on top of hot beef (or chicken
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