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Venison with Polenta and Pancetta – Gordon Ramsay

Learn venison with polenta and pancetta – Gordon Ramsay , step by step video! A simple guide to the garlic bread recipe learn

game recipe with polenta and pancetta. Competing local Italian Prosecco fifth signature dish for the season F Word
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Crock Pot Monday – Chicken and Dumplings (Crock Pot Girls)

I hope you enjoy to watch Crock Pot Monday – Chicken and Dumplings (Crock Pot Girls) video

Chicken and Dumplings: Feel free to substitute any ingredients you wish, and increase/decrease amounts for the size of your family! 4 boneless/skinless chicken breasts 2 tablespoons of butter 1 (10.75 oz) can of cream of chicken soup 1 (10.75 oz) can of cream of celery soup 3 1/2 cups of chicken broth 1 onion, finely diced 1 cup celery, diced 1 cup carrots, diced Chicken boullion seasoning or cube salt & pepper *As for the dumplings… You can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces :) 1. EXCLUDING THE BISCUITS put all ingredients in… 2. Cover and cook on LOW for 8 hours. 3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
Video Rating: 4 / 5
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How To Braise Lamb Shanks

This video explains how making Stew Lamb Shanks lead

WCFoodies

share his recipe for a hearty winter dinner easy to braised lamb shank. Vote for us in Streamys: hungrynation.tv
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lamb shanks recipes award-winning
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Cuts of meat for corned beef?

Question by Lauren N: Cuts of meat for corned beef?
I have a beef chuck shoulder roast in my fridge. Problem is, I don’t want to cook it anytime soon so I thought I would make corned beef out of it since the brining process takes a week.

I know that corned beef is traditionally made from brisket, but will a shoulder roast taste as good when “corned”?

I plan to use Alton Brown’s recipe from food network if that helps. Thanks.
Just realized that St Paddy’s Day is Tuesday…anyone know how to speed up the brining process for this?

Best answer:

Answer by Eagle1
I have done some searching but I only came up with the brisket is the appropriate cut of meat for corned beef, if you are going to use the meat that you have cut it the same thickness is the brisket and cut against the grain this way you wont end up with strings .
Unfortunately for the brine and to cure the meat it takes 3 weeks if you did this faster themeat will not have the time to cure and absorb the flavour of the spices, so it is best that you use the meat that you have for something else and buy a Corned beef already cured for this year.

http://www.ehow.com/how_2053368_make-corned-beef.html

Happy St. Patrick;s Day!

http://recipes.chatelaine.com/recipe2/article.jsp?recipeId=3059

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