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flagship sandwich: Italian-style grilled zucchini. More to come, leave your suggestions! Sputnik Music: Because visit to the bread recipe in this episode (and many more) Featured Article:
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Black Eyed Peas: 1 pound cooked dry Black Eyed Peas 1 1 / 2 to 2 cups chopped ham (we use our ham from the holidays) with salt and pepper to taste Water Directions: Sort by Black Eyed Peas and get all the dirt out. To soak quickly pour the peas in boiling water and cook for 2 minutes. Remove from heat and let stand for 1 hour. After hours of pouring water and throw the peas in slow cooker. Add ham, salt and pepper to taste. Pour over enough water to cover peas. Cook on low for 6-8 hours. Brown Sugar Smokies wrapped in bacon, ham, 1 small package Smokies 1-2 packets (we love Smokies Turkey) about 2 cups brown sugar toothpicks Method: Cut the bacon into thirds. Remove the bacon and wrap each one bacon, bacon, a little bit about Smokie and secure with a toothpick, until all were packed little Smokies. Place brown sugar in bottom of slow cooker and add a layer of hot dogs, repeated layers of brown sugar and Smokies until all parties. Cook is fully cooked high for 2-3 hours, until the bacon …… stirring occasionally. Great entry for a meeting. BBQ Chicken Sliders: 3 large boneless chicken breasts 1 bottle of your favorite BBQ sauce (Sweet Baby Ray, we have) a cream of chicken soup 1-2 packages can prepare sandwiches topped with a choice: cucumber salad tomato onion Directions: Place chicken breasts in slow cooker. Pour the cream of chicken soup and barbecue sauce over chicken. Cook over low heat for 6-8 hours and
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